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Grilled Peaches

Let's combine a few of our favorite summer activities: grilling, fruit, and having dessert!!

  • 4 ripe medium peaches
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon almond extract
  • 1/8 cup dark brown sugar
  • 1 to 2 pints frozen vanilla yogurt
  • Suggested toppings: toasted sliced almonds

Cut the peaches in half and remove the pit. Slice each half in half and toss them in a bowl with the vanilla extract, almond extract, and brown sugar. Set aside for 15 minutes while you preheat a grill with a medium-high heat. Grill skin side down until skin is slightly charred, about 3 minutes. Turn and grill on the other 2 sides until you get nice grill marks, about 1 minute on each side.

Divide the peaches among 4 bowls and serve with the frozen yogurt and toasted almonds, if desired.

What a delicious way to enjoy our wonderful Santa Barbara sunsets. Enjoy!!

P.S.  Somehow they taste better when being enjoyed at Hendry's, Shoreline Park, or at the "Concerts in the Park" at Chase Palm Park.

In This Issue
Plant and Rake Without the Ache
Hollywood Stunt Performers Credit Chiropractic Grilled Peaches

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