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Turkey burgers with Tomato Jam, Olives, and Feta
August 2008 Recipe

Truly, Dr. Neal’s favorite dinner- with a twist...

Ingredients
1 pound ground turkey
2/3 cup finely chopped red onion
1/3 cup (about 2 ounces) crumbled feta cheese plus additional for topping
3 tablespoons coarsely chopped pitted Kalamata olives (about 6) plus additional for topping
1 1/2 teaspoons olive oil plus additional for brushing
1 small garlic clove, pressed
1/2 teaspoon chopped fresh rosemary
1/2 teaspoon (generous) coarse kosher salt
1/2 teaspoon (generous) black pepper
4 crusty rolls, halved horizontally
(tomato jam)

Directions:
Prepare barbecue (medium-high heat). Brush grill rack with oil.

Gently mix turkey, onion, 1/3 cup feta, 3 tablespoons chopped olives, 1 1/2 teaspoons olive oil, garlic, rosemary, generous 1/2 teaspoon coarse salt, and generous 1/2 teaspoon pepper in medium bowl. Form into 4 patties, each about 1 inch thick. Brush with oil and sprinkle with salt and pepper.

Grill burgers until charred on both sides and cooked through, about 5 minutes per side. Grill cut side of rolls until toasted, about 2 minutes. Assemble burgers with Tomato Jam and additional feta and chopped olives

 

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Turkey burgers with Tomato Jam, Olives, and Feta

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